Comparison of Rate-All-That-Apply (RATA) and Descriptive sensory Analysis (DA) of model double emulsions with subtle perceptual differences

By A. Oppermann, C. de Graaf, E. Scholten, M. Stieger, Betina Piqueras-Fiszman. 2017

80 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3bf48f9820253851436fba52b5f39daf76ef46bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Anna M. Crump
2. Lukas Danner
3. J. Gambetta
4. T. Johnson
5. S. Bastian
6. Alexander Croker

In Nutrition and Dietetics

1. Anna M. Crump
2. Lukas Danner
3. J. Gambetta
4. T. Johnson
5. S. Bastian
6. Alexander Croker

Citations in the corpus

• Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine (2018, methodology): “A possible reason for this variation, as discussed by Oppermann et al. (2016), could be the perceptual differences among the samples.”