Release of active compounds from agar and agar-gelatin films with green tea extract

By B. Giménez, A. Lacey, E. Pérez-Santín, M. López-Caballero, P. Montero. 2013

187 citations recorded by the source corpus.

Subfields: Biomaterials, Building and Construction

View Paper: https://www.semanticscholar.org/paper/48170499ddf62cda3656d5162676286ec8d6898b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Lugo-Cervantes
2. S. J. Calva-Estrada
3. M. Jiménez-Fernández
4. A. Ribeiro

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “The inclusion of polysaccharides such as starch [40, 54, 68], chitosan [28, 34, 146], agar [49, 100], pectin [88, 120], alginate [126], methyl cellulose [66], carboxymethyl cellulose [105, 138], Food Eng Rev (2019) 11:78–92 81”