Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage

By M. López-Caballero, Ó. Martínez-Álvarez, M. C. Gómez‐Guillén, P. Montero. 2007

136 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c24203da736f33af40104d20c5eac62d8bcd9350

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. N. Nirmal
2. S. Benjakul

In Aquatic Science

1. N. Nirmal
2. S. Benjakul

In Nutrition and Dietetics

1. N. Nirmal
2. S. Benjakul

Citations in the corpus

• Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage (2009, methodology): “The increase in pH was associated with the accumulation of basic compounds, mainly resulted frommicrobial action (Lopez-Caballero et al., 2007).”