The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

By P. Montero, M. López-Caballero, M. Pérez-Mateos. 2008

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cellular and Molecular Neuroscience, Insect Science

View Paper: https://www.semanticscholar.org/paper/5cb6aaabd79e8529e0f8070b9e67246fe57d9989

Citations in the corpus

• Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage (2007, unknown): “The melanosis-inhibiting effect of 4-hexylresorcinol, accompanied by several organic acids and chelating agents, has also been reported in shrimp (Montero et al., 2004) and prawns (Montero et al., 2001).”