R. Holley

Food Science · 2000–2012

A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom R. Holley trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Najafi
  2. L. Beuchat

Who trusts R. Holley overall

  1. V. Bajpai
  2. M. Tajkarimi
  3. P. Negi
  4. S. Ibrahim
  5. Kwang-Hyun Baek
  6. D. Cliver
  7. Sun Chul Kang
  8. C. Campos

Papers from R. Holley's perspective

Ordered by how strongly the researchers R. Holley trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. (Microbes and infection)
  2. Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization (Applied and Environmental Microbiology)
  3. Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002 (Emerging Infectious Diseases)
  4. Surveillance for foodborne-disease outbreaks--United States, 1993-1997. (MMWR CDC Surveillance Summaries)
  5. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. (Journal of food microbiology)
  6. Recent Trends in Microbiological Safety of Fruits and Vegetables
  7. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. (Journal of Food Protection)
  8. Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
  9. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
  10. Fitness of human enteric pathogens on plants and implications for food safety. (Annual Review of Phytopathology)

Their papers