Kwang-Hyun Baek

Food Science · 2003–2016

A researcher in the Science corpus: 6 papers; trusts 10 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom Kwang-Hyun Baek trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt
  2. N. Benkeblia
  3. Arun G. Ingale
  4. R. Holley
  5. M. Faraji
  6. A. Chaudhari

Who trusts Kwang-Hyun Baek overall

  1. Sudesh Kumar Yadav
  2. G. Kaur
  3. Bingru Huang

Papers from Kwang-Hyun Baek's perspective

Ordered by how strongly the researchers Kwang-Hyun Baek trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The potential application of plant essential oils as natural food preservatives in soft cheese
  2. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
  3. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
  4. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  5. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  6. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
  7. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
  8. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
  9. Anti-Listeria monocytogenes activity of essential oils components of conifers
  10. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)

Their papers