M. Tajkarimi

Food Science · 2010–2011

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Tajkarimi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt
  2. R. Holley
  3. M. Friedman
  4. Tim Cushnie
  5. A. C. Seydim
  6. K. Fisher

Who trusts M. Tajkarimi overall

  1. Fiza Nazir
  2. P. Negi
  3. Abdo Hassoun
  4. R. Gyawali

Papers from M. Tajkarimi's perspective

Ordered by how strongly the researchers M. Tajkarimi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
  4. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
  5. Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
  6. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
  7. Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus
  8. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies.
  9. Potential antimicrobial uses of essential oils in food: is citrus the answer?
  10. Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

Their papers