L. Beuchat

Microbes and infection · 2001–2013

A researcher in the Science corpus: 13 papers; trusts 0 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Who trusts L. Beuchat overall

1. J. Buck
2. C. Manyi-Loh
3. R. Walcott
4. A. Olaimat
5. S. Mamphweli
6. M. Melotto
7. E. Franz
8. A. Eni
9. Farjana Rahman
10. E. Meyer

Papers from L. Beuchat's perspective

Ordered by how strongly the researchers L. Beuchat trusts endorse each paper. Same corpus, a different order for every researcher.

1. Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)
2. Food-related illness and death in the United States.
3. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. (Microbes and infection)
4. Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization (Applied and Environmental Microbiology)
5. Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
6. The multicellular morphotypes of Salmonella typhimurium and Escherichia coli produce cellulose as the second component of the extracellular matrix (Molecular Microbiology)
7. Systematic Literature Review of Role of Noroviruses in Sporadic Gastroenteritis (Emerging Infectious Diseases)
8. Foodborne Illness Acquired in the United States—Major Pathogens (Emerging Infectious Diseases)
9. Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002 (Emerging Infectious Diseases)
10. Mixtures of plant growth-promoting rhizobacteria for induction of systemic resistance against multiple plant diseases

Their papers

• Food microbiology : fundamentals and frontiers (2013) — 879 citations
• Methods for the Mycological Examination of Food (2012) — 104 citations
• Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases (2006) — 221 citations
• Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce (2003) — 238 citations
• Utilization of cowpeas for human food (2003) — 190 citations
• Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce (2003) — 552 citations
• Recent Trends in Microbiological Safety of Fruits and Vegetables (2003) — 304 citations
• The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce (2003) — 137 citations
• Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce (2003) — 130 citations
• Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. (2002) — 993 citations
• Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce (2001) — 658 citations
• Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C (2001) — 144 citations
• Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature (2001) — 127 citations