Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.

By L. Beuchat. Microbes and infection, 2002

993 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6beea9eaaed293ed4b9a1d431161051d285a55dd

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In Food Science

Citations in the corpus

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems (2012, background): “Tremendous differences in surface morphology, tissue composition and metabolic activities of leaves provide a wide range of diverse ecological niches for species or groups of microorganisms (Beuchat, 2002).”
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications (2018, positive): “Notwithstanding, Beuchat [229] and Johannessen et al. [230] suggested that the contamination of vegetable leaves may arise from diverse sources, such as manure, soil, water (for irrigation and cleaning), the handling equipment for product harvesting and processing, the mode of transportation, in add”
Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure (2012, background): “The sources of contamination are usually animal or human feces, untreated wastewater and poor hygienic procedures in food services (Beuchat, 2002; Gupta, Khan, & Santra, 2009).”
Recent Trends in Microbiological Safety of Fruits and Vegetables (2003, methodology): “Adapted from Beuchat (3,6), NACMCF (26,27) and Nguyen-the and Carlin (28)”
Plant stomata function in innate immunity against bacterial invasion. (2006, neutral): “In addition to plant pathogenic bacteria, the phyllosphere is also colonized by other microbes, including human pathogenic bacteria, which are especially relevant in an agricultural setting ( Beuchat, 2002; Naimi et al., 2003; Lindow and Brandl, 2003).”
Factors influencing the microbial safety of fresh produce: a review. (2012, background): “Human handling can contribute to postharvest contamination along with harvesting equipment, transport containers, insects, dust, rinse water, ice, transport vehicles and processing equipment (Beuchat, 2002).”
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR (2011, background): “The post harvest contamination sources include contaminated rinsing water or ice, human manipulation, animals, contaminated equipment or transportation vehicles, cross-contamination and high storage temperatures (Beuchat, 2002; Bordini et al., 2007; Johannessen et al., 2002).”
Prevalence of pathogenic bacteria in common salad vegetables of Dhaka Metropolis (2013, background): “Raw vegetables harbor a number of pathogenic microorganisms, which may be dispersed over the plants or appear as microcolonies embedded in the plant tissues (Beuchat 2002).”
Role of stomata in plant innate immunity and foliar bacterial diseases. (2008, background): “Because the phyllosphere is also colonized by other microbes, including human pathogenic bacteria (11,72,85), Melotto and colleagues (77) conducted experiments with Escherichia coli O157:H7, a human pathogenic bacterium commonly associated with vegetable-based food poisoning (91).”