Factors influencing the microbial safety of fresh produce: a review.

By A. Olaimat, R. Holley. Food microbiology, 2012

872 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/f0c72f74f30cc1f02c08abd74e2a67220473dd3d