Fitness of human enteric pathogens on plants and implications for food safety.

By M. Brandl. Annual Review of Phytopathology, 2006

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Ecology of E. coli O157:H7 and Salmonella enterica in the Primary Vegetable Production Chain (2008, background): “Colonization of roots by rhizobacteria and foodborne human pathogens can follow similar patterns (Brandl 2006).”
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes (2015, background): “Enterobacteriaceae is a large family of Gram-negative bacteria that includes, along with many harmless symbionts, many of the more familiar, so-called enteric pathogens (292).”
Irrigation Waters as a Source of Pathogenic Microorganisms in Produce (2011, background): “Brandl (2006) noted that E. coli and Salmonella enterica survive well in water sediments, and seasonal flooding of fields with overflowing stream water has been suspected for E. coliO157:H7 outbreaks associated with leafy greens (Cooley et al., 2007).”
Factors influencing the microbial safety of fresh produce: a review. (2012, background): “Brandl (2006) reviewed food poisoning outbreaks associated with single items of fresh produce in the United States from 1990 to 2004.”
The One Health Concept: 10 Years Old and a Long Road Ahead (2018, background): “) are plant inhabitants that can cause food contaminants that are harmful to human (122).”