S. Ibrahim

Food Science · with Gyawali · 2010–2016

A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom S. Ibrahim trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt
  2. R. Holley
  3. M. Friedman

Who trusts S. Ibrahim overall

  1. B. T.

Papers from S. Ibrahim's perspective

Ordered by how strongly the researchers S. Ibrahim trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. The potential application of plant essential oils as natural food preservatives in soft cheese
  4. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
  5. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
  6. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  7. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
  8. Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
  9. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
  10. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION

Their papers