C. Campos

Biomaterials · 2006–2011

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom C. Campos trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Flores
  2. L. Avérous
  3. S. Rakshit
  4. S. Burt
  5. V. Salokhe
  6. A. Ponce
  7. R. Holley
  8. M. García

Who trusts C. Campos overall

  1. A. Jiménez
  2. A. Chiralt

Papers from C. Campos's perspective

Ordered by how strongly the researchers C. Campos trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  2. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  3. Antimicrobial food packaging in meat industry. (Meat Science)
  4. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area.
  5. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies.
  6. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
  7. Applications of chitosan for improvement of quality and shelf life of foods: a review. (Journal of Food Science)
  8. Antimicrobial activity and physical properties of chitosan―tapioca starch based edible films and coatings
  9. Influence of glycerol and chitosan on tapioca starch-based edible film properties
  10. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Their papers