Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

By Linda J. Harris, J. Farber, L. Beuchat, M. Parish, T. Suslow, E. Garrett, F. Busta. 2001

658 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9674aa929a5d3cf44fe561f6da9731fe85f4b3b4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. R. Holley
2. A. Olaimat
3. R. Dhall

In Food Science

1. R. Holley
2. A. Olaimat
3. O. Martín‐Belloso
4. R. Dhall

In Plant Science

1. O. Martín‐Belloso
2. R. Holley
3. R. Dhall
4. A. Olaimat
5. M. Brandl

Citations in the corpus

• Fitness of human enteric pathogens on plants and implications for food safety. (2006, background): “aData compiled from various sources (21, 48, 156, 157, 159).”
• Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review (2013, background): “Different types of Salmonella as well as E. coli O157:H7 have been implicated in food borne outbreaks by consumption of cantaloupe, honeydew, and watermelon, which occurred from 1950 to 2003 (Harris et al., 2003; Bowen et al., 2006; CDC, 2007).”
• Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices (2009, background): “The consumption of unpasteurized fruit juices defined as the product obtained by pressing or squeezing of the fruits (Harris et al., 2003) has increased in recent years presumably due, in part, to their characteristics of freshness, high vitamins content, low calorie contribution, and an active prom”
• Factors influencing the microbial safety of fresh produce: a review. (2012, background): “Further, cutting, slicing or peeling cause tissue damage which releases nutrients and facilitates growth of microorganisms (Harris et al., 2003).”
• Microbiological Spoilage of Fruits and Vegetables (2009, positive): “Several outbreaks of salmonellosis that were associated with cut cantaloupe and watermelon have resulted from Salmonella present on the rind contaminated in the field or packinghouse (Harris et al., 2003).”