Surveillance for foodborne-disease outbreaks--United States, 1993-1997.

By S. Olsen, L. Mackinnon, J. Goulding, N. Bean, L. Slutsker. MMWR CDC Surveillance Summaries, 2000

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Listeria: A foodborne pathogen that knows how to survive. (2007, background): “Further, several factors such as consumer awareness, disease surveillance by the local and state public health departments, varying incubation periods and severity of a disease affect the degree of reporting of foodborne illnesses and outbreaks (Olsen et al., 2000).”
Consumer food handling in the home: a review of food safety studies. (2003, background): “Switzerland 1993–1998 11% of foodborne disease outbreaks associated with private homes (where food was eaten) (156) United States 1993–1997 20% of reported bacterial foodborne disease outbreaks originating from place where food was eaten (125)”
Factors influencing the microbial safety of fresh produce: a review. (2012, methodology): “An analysis of outbreak data in the US over the period 1988 to 2008 (Bean et al., 1996; FDA, 2009a; Olsen et al., 2000) shows there were an average of 6.3e13.”
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. (2008, background): “L. monocytogenes was not detected in a survey conducted in the southern USA (Johnston et al., 2005) nor in another carried out inNorthern Ireland (McMahon and Wilson, 2001).”