P. Negi

Food Science · with Dorairaj · 2008–2021

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom P. Negi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt
  2. Julie S. Jurenka
  3. R. Holley
  4. M. Friedman
  5. M. Tajkarimi
  6. M. Gulluce

Who trusts P. Negi overall

  1. R. Gyawali

Papers from P. Negi's perspective

Ordered by how strongly the researchers P. Negi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  4. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
  5. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
  6. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  7. Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
  8. Phytochemical constituents of some Nigerian medicinal plants
  9. PLANT PRODUCTS AS ANTIMICROBIAL AGENTS
  10. Antimicrobial herb and spice compounds in food.

Their papers