Sun Chul Kang

Food Science · 2002–2012

A researcher in the Science corpus: 10 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 36 citations into it; #1,092 of 1,700 by trust here, #471 by citations
• Plant Science — 30 citations into it; #5,310 of 8,232 by trust here, #3,378 by citations
• Molecular Biology — 8 citations into it; #12,329 of 17,773 by trust here, #17,184 by citations

Whom Sun Chul Kang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Burt
2. R. P. Adams
3. N. Benkeblia
4. R. Holley

Who trusts Sun Chul Kang overall

1. D. K. Maheshwari
2. A. Zaidi

Papers from Sun Chul Kang's perspective

Ordered by how strongly the researchers Sun Chul Kang trusts endorse each paper. Same corpus, a different order for every researcher.

1. The potential application of plant essential oils as natural food preservatives in soft cheese
2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
3. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
4. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
5. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
6. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
7. Anti-Listeria monocytogenes activity of essential oils components of conifers
8. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)
9. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
10. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil

Their papers

• Chemical composition and anti-fungal properties of the essential oil and crude extracts of Metasequoia glyptostroboides Miki ex Hu (2007) — 110 citations
• Control of Salmonella in foods by using essential oils: A review (2012) — 423 citations
• Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens (2011) — 195 citations
• Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens (2010) — 113 citations
• Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. (2010) — 135 citations
• Wilt disease management and enhancement of growth and yield of Cajanus cajan (L) var. Manak by bacterial combinations amended with chemical fertilizer (2010) — 141 citations
• In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb. (2009) — 150 citations
• Diverse mechanisms adopted by fluorescent Pseudomonas PGC2 during the inhibition of Rhizoctonia solani and Phytophthora capsici (2008) — 86 citations
• Isolation of endophytic plant growth promoting Burkholderia sp. MSSP from root nodules of Mimosa pudica (2005) — 150 citations
• Solubilization of insoluble inorganic phosphates by a soil-inhabiting fungus Fomitopsis sp. PS 102 (2002) — 161 citations