Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats

By X. Sun, R. Holley. 2012

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/cbfe8eb96850c9cb2fc2f05958e7abc9c66c89dc