Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy

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Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia (2004, background): “Additionally, cultural importance indices have been proposed by many authors in order to measure the cultural significance of certain plants in human groups (Pieroni 2001).”
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014, background): “This is the case of many Mediterranean countries, where these vegetables have been an important part of the Mediterranean diet (Pieroni, 2001; Parada, Carrió, & Vallès, 2011).”