Dietary intake and bioavailability of polyphenols.

By Augustin Scalbert, G. Williamson. Journal of NutriLife, 2000

3,494 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism

View Paper: https://www.semanticscholar.org/paper/1e90e0664957602d5c281a5fcd5ace9551aeee5b

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In Biochemistry

In Endocrinology, Diabetes and Metabolism

Citations in the corpus

Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[1] Scalbert, A.”
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans (2019, background): “In the US, the foods that contributed most to flavonol intake are tea, onion, apple, and red wine [23,24].”
Polyphenols: antioxidants and beyond. (2005, background): “For perspective, this is 10 times higher than the intake of vitamin C and 100 times higher that the intakes of vitamin E and carotenoids (1, 2).”
Flavonoids in Cancer and Apoptosis (2018, background): “The rate of absorption of glycosylated flavonoids are much lesser when compared to than aglycone flavonoids in the intestine [245,248].”
Food microstructure affects the bioavailability of several nutrients. (2007, background): “…flavonoids in berries and red wine), 1% to 5% for quercetin (red wine, apples, and onions), 10% to 30% for flavanones (citrus) and flavanols (red wine, tea, and cocoa), and 30% to 50% for isoflavones (soya products) and gallic acid (red wine, tea, and various fruits) (Scalbert and Williamson 2000).”
Health effects of quercetin: from antioxidant to nutraceutical. (2008, background): “Quercetin, commonly found in apples, onions and green tea (Scalbert and Williamson, 2000), occurs mainly as glycoside, i.”
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. (2006, background): “Although flavonoids and their glycosides can be absorbed through the GIT [27,39, 40], their uptake is incomplete and circulating levels are low [14,27,35,36,40].”
Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. (2008, background): “Scalbert and Williamson (2000) estimated the daily intake of total polyphenols to be about 1000 mg in subjects who consume fruits, vegetables, and phenolic acid-containing beverages.”
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “Based on the generic structure of a C ring, functional groups present on the ring, and the position where the B ring is attached to the C rings, six subclasses of flavonoids are defined: flavones; flavonols; flavanones; flavan-3-ols; isoflavones; and anthocyanosides [52].”