Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina

By S. Redžić. 2006

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Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps (2008, unknown): “On comparing the data with a few South-European ethnobotanical checklists (Guarrera 2006; Tardı́o et al. 2006), and with all Balkan ethnobotanical works published so far in English or in German (Truhelka 1894; Glück 1894; Lilek 1896; Kulinović 1900; Kemp 1935; Pieroni et al. 2003; Pieroni et al. 2”
Ethnobotanical review of wild edible plants of Slovakia (2012, background): “Such studies were performed for instance on the Iberian Peninsula (e.g. [2–8]), in Italy [9–13], Greece [13,14], Turkey [15,16], Bosnia and Herzegovina [17], Albania [18] and Austria [19].”
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data (2011, background): “Its spherical (about 2 cm in diameter) fleshy edible fruits have been traditionally eaten in Spain and other Mediterranean countries (e.g. Dogan, Baslar, Ay, & Mert, 2004; Pardo-de-Santayana et al., 2007; Redzic, 2006).”