M. Sánchez-Mata
Genetic Resources and Crop Evolution · 2011–2016
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
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Papers from M. Sánchez-Mata's perspective
Ordered by how strongly the researchers M. Sánchez-Mata trusts endorse each paper. Same corpus, a different order for every researcher.
- Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Tocopherol composition and antioxidant activity of Spanish wild vegetables (Genetic Resources and Crop Evolution)
- Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
- Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment (Proceedings of the National Academy of Sciences of the United States of America)
- Nutrient stoichiometric relations and biogeochemical niche in coexisting plants species: effect of simulated climate change
- Species-specific drought effects on flower and fruit production in a Mediterranean holm oak forest
- Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina
- The strawberry tree (Arbutus unedo L.) selection in Turkey
- Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
Their papers
- Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012) — 83 citations
- Mediterranean Wild Edible Plants (2016) — 89 citations
- Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants | Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants (2014) — 106 citations
- Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest (2014) — 101 citations
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014) — 149 citations
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012) — 124 citations
- Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data (2011) — 201 citations