Food-derived bioactive peptides--opportunities for designing future foods.

By H. Korhonen, A. Pihlanto. Current pharmaceutical design, 2003

814 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/992d4ef702fd67dfe777679483f9c2dd5c87e995

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. B. Giménez
2. M. C. Gómez‐Guillén
3. M. Montero
4. H. Korhonen
5. M. López-Caballero
6. A. Pihlanto

In Food Science

1. H. Korhonen
2. A. Sanchez
3. A. Vázquez
4. R. Hartmann
5. H. Meisel
6. B. Giménez
7. M. Montero
8. M. López-Caballero

In Molecular Biology

1. A. Sanchez
2. A. Vázquez
3. H. Korhonen
4. R. Hartmann
5. H. Meisel
6. M. C. Gómez‐Guillén
7. B. Giménez
8. M. Montero

Citations in the corpus

• Bioactive peptides: Production and functionality (2006, methodology): “…in many recent articles (Clare & Swaisgood, 2000; FitzGerald, Murray, & Walsh, 2004; Kilara & Panyam, 2003; Korhonen & Pihlanto-Leppälä, 2001; Korhonen & Pihlanto, 2003b, c; Korhonen & Pihlanto-Leppälä, 2004; Matar, LeBlanc, Martin, & Perdigón, 2003; Meisel, 1998, 2001, 2004;…”
• Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, methodology): “…advantageous method for obtaining peptide fractions with a desired molecular size and a higher bioactivity, depending on the composition of the starting hydrolysate and the activity being studied (Jeon et al., 1999; Korhonen & Pihlanto, 2003; Cinq-Mars & Li-Chan, 2007; Picot et al., 2010).”
• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Other alternatives are recombinant DNA technology for large peptides and enzymatic synthesis limited to short sequences [98].”
• Food-derived peptides with biological activity: from research to food applications. (2007, background): “Moreover, immunomodulatory peptides might reduce allergic reactions in atopic humans and enhance mucosal immunity in the gastrointestinal tract [7].”
• Slaughterhouse Blood: An Emerging Source of Bioactive Compounds (2013, background): “Some peptides can be multifunctional and are able to exert more than one effect (Lantz and others 1991; Korhonen and Pihlanto 2003).”
• Bioactive peptides: A review (2017, background): “A few of these peptides have been commercialized in the form of fermented milks (Korhonen and Pihlanto, 2003).”
• Proteolytic systems of lactic acid bacteria (2006, background): “Manufacturing of such peptides on industrial scale for use as dietary supplements and pharmaceutical preparations is currently receiving increased interest (Korhonen and Pihlanto 2003; Meisel 2004).”