Bioactive compounds from marine processing byproducts – A review

By Se-Kwon Kim, E. Mendis. 2006

749 citations recorded by the source corpus.

Subfields: Aquatic Science, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8151510a984774cb5c5295f46d40325509dd3c7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. R. Ross
2. C. Stanton
3. Sinéad Lordan
4. S. Budge
5. Se-Kwon Kim
6. A. Ghaly
7. S. Iverson

In Biotechnology

1. Se-Kwon Kim
2. D. Dave
3. A. Ghaly

In Molecular Biology

1. J. Venkatesan
2. D. McClements
3. M. C. Gómez‐Guillén
4. B. Giménez
5. C. Stanton
6. R. Ross
7. Sinéad Lordan
8. M. López-Caballero

Citations in the corpus

• Chitosan Composites for Bone Tissue Engineering—An Overview (2010, background): “Hydroxyapatite [Ca10(PO4)6(OH)2] is one of the most stable forms of calcium phosphate and it occurs in the bone as a major component (60 to 65%) [31].”
• Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate (2011, background): “…described in squid skin gelatin hydrolysates, although this activity has been reported in collagen and gelatin hydrolysates from other marine species (Kim, Byun, Park & Shahidi, 2001; Fahmi, Morimura, Guo, Shigematsu, Kida & Uemura, 2004; Kim & Mendis, 2006; Zhao, Li, Liu, Dong, Zhao & Zen, 2007).”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “It is also believed that DHA is of particular importance for brain function as it maintains an optimal state of neural membranes, enabling membrane fluidity and thickness, which in turn affects cell signalling [266,267].”
• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “Proteins (and the peptides resulting from their digestion) from a range of natural sources have been shown to be bioactive, including soy, dairy, fish, and meat proteins (Kussmann and Affolter, 2006; Wang and de Mejia, 2005; Chatterton et al., 2006; Kim and Mendis, 2006).”
• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “Fish bones contain 60-70% minerals including calcium, phosphorous and hydroxyapatite [56].”
• Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, background): “These peptides have repeated unique Gly–Pro–Hyp sequences in their structure, and the observed antioxidative and antihypertensive properties have presumably been associated with this unique amino acid composition (Kim & Mendis, 2006).”