Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.

By E. Mendis, Niranjan Rajapakse, Se-Kwon Kim. Journal of Agricultural and Food Chemistry, 2005

601 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/40d46b3595189d92ba5b2964f6c9f7bafb1d5bb2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. C. Gómez‐Guillén
2. B. Giménez
3. P. Montero
4. M. Montero
5. M. López-Caballero
6. S. Benjakul
7. N. Nirmal

In Molecular Biology

1. M. López-Caballero
2. M. C. Gómez‐Guillén
3. P. Montero
4. M. Montero
5. B. Giménez

Citations in the corpus

• Functional and bioactive properties of collagen and gelatin from alternative sources: A review (2011, background): “The peptide Asn–Gly–Pro–Leu–Gln–Ala– Gly–Gln–Pro–Gly–Glu–Arg was purified from squid skin gelatin with a valuable free radical quenching capacity (Mendis et al., 2005a).”
• Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate (2011, background): “Other peptides isolated from skin gelatin 15 hydrolysates of marine species have demonstrated noticeable free-radical scavenging activity (Mendis et al., 2005ab; Li et al., 2007).”