Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality

By A. Huidobro, M. López-Caballero, R. Mendes. 2002

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/c8c5f568e2c02de946596caedc2a63668facf1f2

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In Animal Science and Zoology

1. M. C. Gómez‐Guillén
2. P. Montero
3. Ó. Martínez-Álvarez
4. M. López-Caballero
5. S. Benjakul
6. N. Nirmal
7. B. Giménez

Citations in the corpus

• Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage (2007, background): “These values are similar to others found from pink shrimp (Huidobro et al., 2002).”
• Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice (2014, background): “This occurrence was believed to contribute to the depreciation of the commercial value of the shrimp product (Huidobro et al., 2002).”