F. Tomás-Barberán

Biochemistry · 2000–2019

A researcher in the Science corpus: 15 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 38 citations into it; #486 of 547 by trust here, #13 by citations
• Pathology and Forensic Medicine — 29 citations into it

Whom F. Tomás-Barberán trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Augustin Scalbert

Who trusts F. Tomás-Barberán overall

1. C. Cordella
2. S. Bogdanov
3. H. Díaz-Mula
4. C. Cantín
5. L. Cisneros-Zevallos
6. D. A. Jacobo-Velázquez
7. N. Perron
8. M. Serrano
9. Ali Ghasemzadeh
10. Y. Gogorcena

Papers from F. Tomás-Barberán's perspective

Ordered by how strongly the researchers F. Tomás-Barberán trusts endorse each paper. Same corpus, a different order for every researcher.

1. Wound signalling in plants. (Journal of Experimental Botany)
2. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
3. The Jasmonate Signal Pathway Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.000679. (The Plant Cell Online)
4. The contribution of catalase and other natural products to the antibacterial activity of honey: a review
5. Screening for Quorum-Sensing Inhibitors (QSI) by Use of a Novel Genetic System, the QSI Selector (Journal of Bacteriology)
6. Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
7. Biological activities and chemical composition of three honeys of different types from Anatolia
8. Dietary agents in cancer prevention: flavonoids and isoflavonoids. (Pharmacology and Therapeutics)
9. Flavonoids: Promising anticancer agents (Medicinal research reviews (Print))
10. Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)

Their papers

• Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (2001) — 1,277 citations
• Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions (2003) — 128 citations
• The effects of polyphenols and other bioactives on human health. (2019) — 879 citations
• Interaction between phenolics and gut microbiota: role in human health. (2009) — 1,238 citations
• Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics (2009) — 96 citations
• Nutraceuticals: facts and fiction. (2007) — 774 citations
• Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols (2005) — 85 citations
• Flavonoids in Food and Their Health Benefits (2004) — 1,553 citations
• Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys (2003) — 253 citations
• Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. (2002) — 917 citations
• An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract (2002) — 210 citations
• HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. (2001) — 708 citations
• HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys (2001) — 332 citations
• Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (2000) — 2,468 citations
• Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries (2000) — 118 citations