M. Serrano

Plant Science · 2000–2013

A researcher in the Science corpus: 10 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Serrano trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Watkins
  2. F. Tomás-Barberán

Papers from M. Serrano's perspective

Ordered by how strongly the researchers M. Serrano trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. (Biotechnology Advances)
  2. Synthetic carbons activated with phosphoric acid: I. Surface chemistry and ion binding properties
  3. Antioxidant activity of selected essential oil components in two lipid model systems
  4. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  5. Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
  6. Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
  7. Host–pathogen interactions modulated by heat treatment
  8. Calcium in plants. (Annals of Botany)
  9. Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
  10. Ethylene Biosynthesis and Signaling Networks Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.001768. (The Plant Cell Online)

Their papers