Interaction between phenolics and gut microbiota: role in human health.

By M. Selma, J. Espín, F. Tomás-Barberán. Journal of Agricultural and Food Chemistry, 2009

1,238 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/b80dca9a3f075598a8b888d00c91b69da335838e

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In Biochemistry

Jianbo Xiao

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In Pathology and Forensic Medicine

Citations in the corpus

Potential Nutritional Benefits of Current Citrus Consumption (2013, background): “Furthermore, the solubility of flavonoids is often low and effected by microbiota in the gut [67,72,73].”
Dysbiosis of the gut microbiota in disease (2015, neutral): “logical relevance is not well known (20).”
Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, background): “Growing evidence indicates that dietary polyphenols also influence glucose and lipid metabolism The majority of dietary polyphenols are metabolised by colonic microbiota before absorption, only smaller amount being absorbed directly from upper gastrointestinal tract [6].”
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. (2012, background): “Most studies addressing this topic have focused mainly on single-polyphenol molecules and selected bacterial groups (14, 15).”
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties (2015, background): “transported to the bloodstream again until they are secreted in urine (Figure 3) [25, 52–61].”
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet–Induced Metabolic Syndrome (2015, background): “While polyphenols are known to be biotransformed by gut microbiota into simpler phenolic compounds that may be absorbed (25), the levels and bioactivities of circulating metabolites may not be sufficient to explain the pharmacological effects of polyphenols.”
Benefits of polyphenols on gut microbiota and implications in human health. (2013, neutral): “flavan-3-ols (catechin and epicatechin) [32].”
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “In co trast, nonflavonoid-type phenolics have a more diverse group of compounds from the simplest C6-C1 benzoic acids to more complicated C6-C2-C6 stilbenes, C6-C3-C3-C6 lignans and gallotannins, hydrolyzable tannins and ellagitannins [42].”
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health (2014, background): “effects or anti-inflammatory pathways [103], polyphenols which reach the colon can be metabolized by the resident microbiota and result in bioactive products, but our understanding of the microbial bioconversion processes is limited [104–106].”