L. Cisneros-Zevallos

Biochemistry · 2003–2017

A researcher in the Science corpus: 11 papers; trusts 4 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Biochemistry — 34 citations into it
• Plant Science — 30 citations into it; #7,206 of 8,232 by trust here, #5,350 by citations
• Molecular Biology — 17 citations into it
• Insect Science — 7 citations into it

Whom L. Cisneros-Zevallos trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Saltveit
2. F. Tomás-Barberán
3. Brenda Winkel-Shirley

Who trusts L. Cisneros-Zevallos overall

1. A. Kocira
2. R. Dhall
3. E. Arrebola
4. K. Kozłowicz

Papers from L. Cisneros-Zevallos's perspective

Ordered by how strongly the researchers L. Cisneros-Zevallos trusts endorse each paper. Same corpus, a different order for every researcher.

1. Increased oxidative stress in obesity and its impact on metabolic syndrome. (Journal of Clinical Investigation)
2. Lignin biosynthesis. (Annual Review of Plant Biology)
3. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. (Journal of Agricultural and Food Chemistry)
4. Phenol antioxidant quantity and quality in foods: fruits. (Journal of Agricultural and Food Chemistry)
5. Metabolic syndrome: definitions and controversies (BMC Medicine)
6. Antibacterial activity and mechanism of action of chlorogenic acid. (Journal of Food Science)
7. Engineering plants with increased levels of the antioxidant chlorogenic acid (Nature Biotechnology)
8. Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols
9. Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. (American Journal of Clinical Nutrition)
10. Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions (Nutrients)

Their papers

• Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome (2017) — 602 citations
• Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient (2015) — 130 citations
• An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds (2012) — 119 citations
• Impact of germination on phenolic content and antioxidant activity of 13 edible seed species (2010) — 297 citations
• The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities (2009) — 163 citations
• Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm (2007) — 147 citations
• Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties (2006) — 311 citations
• Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) (2006) — 137 citations
• Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. (2003) — 882 citations
• The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables (2003) — 294 citations
• Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method (2003) — 168 citations