Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
By M. Gil, F. Tomás-Barberán, Betty Hess-Pierce, A. Kader. Journal of Agricultural and Food Chemistry, 2002
917 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/7dc3c767d308f0257eba28b56db325a5be26e732
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Citations in the corpus
- Phenolic content and antioxidant capacity of fruits of plum cv. 'Stanley' ('Prunus domestica' L.) as influenced by maturity stage and on-tree ripening (2012, background): “The total phenolics content in fruits of ‘Stanley’ in the study carried out in our laboratory was within the range reported in other plum cultivars (Gil et al., 2002; CevallosCavals et al., 2006).”
- Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre (2010, neutral): “Os trabalhos de Gil et al. (2002) e Luximon-Ramma et al. (2003) relatam que não se observou correlação entre a atividade antira-dical livre e os níveis de ácido ascórbico.”
- Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts (2017, methodology): “The antibacterial activity of Punica granatum extracts has been investigated by using various solvents [119].”
- QTL analysis and candidate gene mapping for skin and flesh color in sweet cherry fruit (Prunus avium L.) (2010, neutral): “…a*, and b* colorimetric system has been used to quantify color in sweet cherry (Crisosto et al. 2003; Clayton et al. 2003), other Prunus species (Gil et al. 2002; Kita et al. 2007), and many other crops including apple (Espley et al. 2007), tomato (Sacks and Francis 2001), and wheat (Zhang et…”
- Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties (2006, methodology): “Total anthocyanin content was adapted from Fuleki and Francis (1968) by measuring the absorbance of extracts at pH 1, as described by Cevallos-Casals and Cisneros-Zevallos (2003).”
- Variation in total phenolics and antioxidant capacity among European plum genotypes (2006, methodology): “Similar to our results, a strong correlation between total phenolics and antioxidant capacity of plums has been reported (Gil et al., 2002; Kim et al., 2003a,b; Chun and Kim, 2004).”