Nutraceuticals: facts and fiction.
By J. Espín, M. García-Conesa, F. Tomás-Barberán. Phytochemistry, 2007
774 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/e8dd1217bb6953ed4ebe5cf04c604bd0329c3977
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- A. Rodriguez-Mateos
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- Wen Qin
- Hong Chen
Citations in the corpus
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, positive): “A study in which ileostomists consumed apple juice indicates that most pass unaltered to the large intestine (233), where they are catabolized by the colonic microbiota, yielding a diversity of phenolic acids and aromatic components (133, 291), including 3-(3¢-hydroxyphenyl)propionic acid and 4-O-me”
- Green Synthesis and Characterization of Gold Nanoparticles Using Onion ( Allium cepa ) Extract (2011, background): “The power of phytochemicals, which initiate varieties of chemical transformations within biological systems, is well known [12, 14-16].”
- Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties (2015, background): “One of the most important diet flavonols is quercetin, whose 4-O-glucoside and 3,4-O-diglucoside, among others, are abundant in onion and propolis, for example [64, 65].”
- An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes (2016, background): “Further, it is known that many phenolic compounds are metabolized by the microbiota in the colon, leading to differences in the rate of metabolism and the products formed [41].”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Numerous laborato y and epidemiological st dies suggest a beneficial effect of flavonoids f r human health, pr venting the occurrence of hronic age-relate diseases such as cardiovascular diseases or certain cancers (Espin et al., 2007; Butelli et al., 2008; Luceri et al., 2008).”