Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

By F. Vallejo, F. Tomás-Barberán, A. G. Benavente-Garcia, C. García‐Viguera. 2003

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Only a matter of time: the impact of daily and seasonal rhythms on phytochemicals (2019, background): “Daily rhythms of flavonoids have been reported in the tropical tree, Anacardium excelsum and the fern, Cryptogramma crispa (Veit et al. 1996).”
Cabbage Yield and Glucosinolate Concentrations as Affected by Nitrogen and Sulfur Fertility (2005, background): “In a study evaluating the effect of sulfur, cultivar, and season on glucosinolate profi les in broccoli, Vallejo et al. (2003) reported numerous interactions among the variables tested on glucosinolate concentrations with indole compounds found in highest concentrations regardless of treatment.”
Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research (2006, background): “Flavonoid content increases during infl orescence development in broccoli, in contrast to glucosinolates, which reach highest levels during the early or middle stages depending on the sulfur fertilization level (Vallejo et al., 2003a).”