Flavonoids: Promising anticancer agents

By Wenying Ren, Z. Qiao, Hongwei Wang, Lei Zhu, Li Zhang. Medicinal research reviews (Print), 2003

1,213 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Pharmacology

View Paper: https://www.semanticscholar.org/paper/29f15838163dfdb1570008e90f6d6acc0bc6f01f

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In Biochemistry

In Endocrinology, Diabetes and Metabolism

In Pharmacology

M. López-Lázaro

Citations in the corpus

Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 (2005, background): “Phenolics of cocoa (as well as those of other plant species) have been reported in many studies as bio-active compounds (antioxidant, antiradical, anticarcinogenic properties) ( Ren, Qiao, Wang, Zhu, & Zhang, 2003; Sanbongi et al., 1998; Wollgast & Anklam, 2000b).”
Flavonoids in Food and Their Health Benefits (2004, background): “a wide spectrum of pharmacological properties, including antioxidative, antiallergic, antiinflammatory, antidiabetic, hepato- and gastro-protective, antiviral, and antineoplastic activities [23, 38].”
A review on the dietary flavonoid kaempferol. (2011, background): “Evidence also suggests that certain flavonoids may be useful in the treatment of several diseases [7-12].”
Distribution and biological activities of the flavonoid luteolin. (2009, background): “es to treat a wide range of diseases, which has shown that flavonoids are common bioactive constituents of these plants [8-11].”
Chemistry and Biological Activities of Flavonoids: An Overview (2013, background): “Hesperidin, a flavanone glycoside, is known to inhibit azoxymethanol induced colon and mammary cancers in rats [127].”
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “) contain anthocyanins such as grape skins, blueberries, bayberry, red cabbages, beans, red/purple rice and corn, and purple sweet potatoes (32,40).”