An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

By Á. Gil-Izquierdo, P. Zafrilla, F. Tomás-Barberán. 2002

210 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a0ef5a0310ca212d2a154a105a6063cdd89f8610

Citations in the corpus

• Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species (2009, unknown): “[28] were 916 Eur Food Res Technol (2009) 229:915–921”