Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

By M. Gil, F. Tomás-Barberán, Betty Hess-Pierce, D. Holcroft, A. Kader. Journal of Agricultural and Food Chemistry, 2000

2,468 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bc6ef85595f6f0edb93b74f3ec7c1085a7885ce1

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In Biochemistry

In Nutrition and Dietetics

Citations in the corpus

Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress (2010, background): “Moreover, commercial pomegranate juice has been shown to have three times the antioxidant activity of green tea and red wine (Gil et al., 2000).”
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying (2010, methodology): “The antioxidant activity was evaluated in accordance with the radical scavenging DPPH method (Gil et al., 2000).”
The effect of maturity, sunburn and the application of sunscreens on the internal and external qualities of pomegranate fruit grown in Australia. (2010, background): “However in terms of human health the higher the level of phenolic compounds the higher the total antioxidant activity of the fruit juice and its relative human health benefit (Gil et al., 2000; Tzulker et al., 2007).”
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds (2013, background): “Acid Concentration Anthocyanins and ellagic acids have been recognized as the main phenolic compounds present in pomegranate juice with the ability to scavenge free radicals (Gil et al., 2000).”
Genesis and development of DPPH method of antioxidant assay (2011, result): “The results are highly reproducible and comparable to other free radical scavenging methods Gil et al. 2000).”
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, background): “Due to an increasing consumer interest and awareness on the health benefits of the fruit juice, numerous studies have reported the content and composition of major health and medicinal components in various pomegranate fruit cultivars (Gil et al., 2000; Shwartz et al., 2009; Tezcan et al., 2009; Elf”