Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

By L. Yao, N. Datta, F. Tomás-Barberán, F. Ferreres, I. Martos, R. Singanusong. 2003

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Composition and properties of Apis mellifera honey: A review (2018, unknown): “…1994), myricetin, tricetin, luteolin, gallic acid and abscisic acid for eucalyptus (Martos et al., 2000; Martos, Ferreres, Yao, et al., 2000; Yao et al., 2003, 2004), kaempferol-rhamnosides and rhamnosyl-glucosides for acacia (Truchado, Ferreres, Bortolotti, Sabatini, &…”
A review of Leptospermum scoparium (Myrtaceae) in New Zealand (2005, background): “polygalifolium honey that also exhibits a non-peroxide antibacterial effect (Yao et al. 2003).”
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources (2019, result): “The present study revealed the presence of significant amount of chrysin and luteolin in the Manuka honey that is consistent with the results reported in the literature.([23]) Besides the quercetin was also reported as one of the principle flavonoids of Manuka honey([24]) but in the current study, q”
PCA: The Basic Building Block of Chemometrics (2012, background): “The presence of compounds beneficial to health for their antioxidant properties or for other reasons is well known, this is the case of polyphenols [68-74] or amino acids [75-83], some of them are good fluorophores like polyphenols.”