Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries

By Cristina Inocencio, Diego Rivera, Francisco Alcaraz, F. Tomás-Barberán. 2000

118 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fb5e047dec22d1bb9f66e6d6a8ddbece62c4413b

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Citations in the corpus

• Some Physical Properties of Caper Seed (2005, background): “Studies have been carried out to determine physical, medicinal, aromatic and chemical properties of different parts of caper plants (Rodrigo et al., 1992; Inocencio et al., 2000; Çala et al., 2002; Özcan et al., 2004).”