G. Burr

Aquatic Science · 2005–2012

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Aquatic Science — 56 citations into it; #931 of 1,160 by trust here, #229 by citations
• Immunology — 51 citations into it; #1,782 of 2,160 by trust here, #990 by citations

Whom G. Burr trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Refstie
2. Peng Li
3. D. Gatlin
4. Trond Storebakken
5. M. Penn
6. B. Glencross

Who trusts G. Burr overall

1. E. Ringø
2. S. Hoseinifar
3. D. Merrifield
4. A. Dimitroglou
5. Mahmoud A. O. Dawood
6. R. L. Olsen
7. Alyssa M. Haygood

Papers from G. Burr's perspective

Ordered by how strongly the researchers G. Burr trusts endorse each paper. Same corpus, a different order for every researcher.

1. Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
2. A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
3. Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
4. Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
5. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
6. Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
7. Effects of lysine supplementation in plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients
8. Alternative Protein Sources in Aquaculture Diets
9. Expanding the utilization of sustainable plant products in aquafeeds: a review
10. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Their papers

• Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system (2012) — 122 citations
• Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) (2012) — 174 citations
• Effects of prebiotics on nutrient digestibility of a soybean-meal-based diet by red drum Sciaenops ocellatus (Linnaeus) (2008) — 153 citations
• A preliminary study on the effects of dietary supplementation of brewers yeast and nucleotides, singularly or in combination, on juvenile red drum (Sciaenops ocellatus) (2005) — 126 citations
• Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture (2005) — 332 citations