Effects of lysine supplementation in plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients
By Z. Cheng, R. Hardy, J. Usry. 2003
209 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/8f7dc1ecc0deeb7e7b352c0b99b60eb472de45ae
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus (2005, background): “Since an optimal supply of indispensable amino acids is essential for maximizing protein growth, a supplementation with deficient indispensable amino acid is often required to improve the nutritive value of plant protein meals (Murai et al., 1989; Davies and Morris, 1997; Li and Robinson, 1998; Rego”
- Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) (2012, background): “protein blends with amino acids further improves the nutritional profiles of blends in comparison with that of fishmeal (Cheng et al., 2003).”