Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)
By G. Burr, W. Wolters, F. Barrows, R. Hardy. 2012
174 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/fd8be5f0e2a39975a9a5a620d5b96e25781f144a
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Microalgal industry in China: challenges and prospects (2016, unknown): “Recently, there has been increasing interest in the use of Spirulina for aquaculture feeds (Burr et al. 2012), as it is reported to benefit fish health, improve growth, and reduce mortality.”
- Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon (2016, background): “%) did not alter the growth, feed performance, and survival of the fish (Burr et al., 2012).”
- Potential of insect-based diets for Atlantic salmon (Salmo salar) (2018, result): “…values were, in general high and comparable to, or even higher than, the digestibility obtained for salmonids fed with other alternative protein sources, such as wheat gluten meal, bacterial protein meal or poultry by-product meal (Aas et al., 2006; Burr et al., 2012; Storebakken et al., 2000).”
- Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “In fact, recent feeding trials show that after the early juvenile stage, Atlantic salmon can grow just as well on all-plant protein diets as on combination plant-animal protein diets (158).”
- Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “On the contrary, greater ADC was reported for the cyanobacterium Arthrospira fed to Atlantic salmon and Arctic charr at 30% inclusion level in the feed (Burr et al. 2012).”