Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

By Trond Storebakken, K. Shearer, G. Baeverfjord, B. Nielsen, T. Åsgård, T. Scott, A. D. Laporte. 2000

174 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/b4cc3077a3dccc99b12c8315cb2d9e0147c9a73f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Barrows
2. G. Burr
3. R. Hardy
4. Johann Hofherr
5. J. Milley
6. Fabrizio Natale
7. A. Bonaldo
8. J. Virtanen

In Immunology

1. F. Barrows
2. G. Burr
3. R. Hardy
4. Johann Hofherr
5. Fabrizio Natale
6. A. Bonaldo
7. J. Virtanen
8. Gianluca Fiore

In Nature and Landscape Conservation

1. R. Hardy
2. F. Barrows
3. S. Lall

Citations in the corpus

• Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “with those reported for Atlantic salmon, coho salmon, rainbow trout and European seabass with protein ADC of 100–101% and energyADC of 98% (Sugiura et al., 1998; Robaina et al., 1999; Storebakken et al., 2000).”
• Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) (2012, background): “Protein digestibility of most plant proteins for salmon is generally similar to or higher than that of fishmeal; except for bacterial protein meal, extracted soybean, oat, rapeseed (canola), and sunflower meals (Storebakken et al., 2000; Glencross et al., 2004; Aas et al., 2006; Refstie et al., 2006”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “Soy protein concentrate (SPC) and wheat gluten are popular alternative protein sources in aquafeeds due to their favorable profile of essential amino acids (EAAs), competitive price and availability (Gatlin et al., 2007; Hardy, 2010; Storebakken et al., 2000).”
• Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “…similar intolerance reactions are not observed when feeding legumes like lupin, field peas, and faba beans, oilseeds like sunflower and rapeseed, wheat and corn gluten, or cereal grains like wheat and oat to Atlantic salmon (Storebakken et al., 2000a; Refstie et al., 2006a; Aslaksen et al., 2007).”
• Interactions between aquaculture and fisheries (2013, background): “Increasing knowledge on nutritional needs of the most established species in aquaculture enabled a partial replacement of fishmeal and fish oil in the diets [31,51–58].”
• Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “, 1995) and morphological changes in the intestine (Storebakken et al., 2000; van den Ingh et al., 1991).”