Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.

By J. Awika, L. Rooney, Xianli Wu, R. Prior, L. Cisneros-Zevallos. Journal of Agricultural and Food Chemistry, 2003

882 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/5c311e4270a891cc3f7bbaf1f07dec913c8ceae6

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Citations in the corpus

Nutritional and Rheological Properties of Sorghum (2009, background): “Sorghum phenols have been shown to act as antioxidants in vitro.([54]) Antioxidants have been reported to be able to decrease the risk of several diseases including cancer, atherosclerosis, rheumatoid arthritis, inflammatory bowel disease, and cataracts by lowering the amount of free radicals.”
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, background): “The advantages of ABTS/TEAC were reported to be operational simplicity, reproducibility, diversity, and the most important of all, flexible usage in multiple media to determine both hydrophilic and lipophilic antioxidant capacity of food extracts and physiological fluids, since the reagent is solubl”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “The TEAC method is operationally simple, reproducible, and cost effective [154].”
Radical scavenging and antioxidant activity of tannic acid (2010, methodology): “These assays have been applied to determine the antioxidant activity of pure components (Awika et al., 2003; Yu et al., 2002; van den Berg et al., 2000b).”
Assessing sorghum (Sorghum bicolor (L) Moench) germplasm for new traits: food, fuels & unique uses (2011, background): “Tannin sorghums have very high levels of antioxidants with levels in the bran that are comparable to blueberries (Waniska, 2000; Awika and Rooney, 2004; Awika et al, 2003, 2004; Hagerman et al, 1998).”
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources (2017, background): “Additionally, ABTS•+ is not influenced by ionic strength and is solvable in both organic and aqueous solvents, so it can be applied in multiple media to detect both hydrophilic and lipophilic antioxidant activities [154].”
Regulated Water Deficits Improve Phytochemical Concentration in Lettuce (2010, methodology): “Antioxidant capacity of lettuce leaves was monitored by a modified 2,2’-azino-bis(3-ethylbenzthiazoline-6sulphonic acid) (ABTS) method (Awika et al., 2003; Miller and Rice-Evans, 1996; Pennycooke et al., 2005) as described previously by Oh et al. (2009).”
Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes (2012, neutral): “항산화도 상추의 항산화도는 ABTS(aminobenzotriazole; 2,2’-azino-bis [3-ethyl benzothiazoline 6-sulfonic acid] diammonium salt) 를 이용한 방법(Awika et al., 2003; Miller and Rice-Evans, 1996; Pennycooke et al., 2005)으로 측정하였다.”