Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine.

By K. Johnston, M. Clifford, L. Morgan. American Journal of Clinical Nutrition, 2003

602 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Pharmacology

View Paper: https://www.semanticscholar.org/paper/3bef546bb7aa1e31155b579024ecebc101b81f0b

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In Nutrition and Dietetics

1. K. Poutanen

Citations in the corpus

• Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome (2017, background): “[48] assessed the antidiabetic effects of dietary amounts of total CGAs in coffee.”
• Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[249] Johnston, K.”
• Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, positive): “postprandial glycemia and impairs glucose tolerance [52,56,57].”
• The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature (2017, background): “Ahrens et  al. found that if supplement contains of CGA is consumed regularly, it is able to lower the glycaemic impact of food and chronically lower background blood glucose levels of T2DM [74].”