Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties
By B. A. Cevallos-Casals, D. Byrne, W. Okie, L. Cisneros-Zevallos. 2006
311 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/8e370e7d1c830b2e785877f083e9b500a754ce55
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- B. Popović
- N. Miletić
- M. Kandic
- O. Mitrović
Citations in the corpus
- Phenolic content and antioxidant capacity of fruits of plum cv. 'Stanley' ('Prunus domestica' L.) as influenced by maturity stage and on-tree ripening (2012, background): “The anthocyanin concentrations are within the range reported for other red/purple plum cultivars (Franke et al., 2004; Cevallos-Casals et al., 2006; Wu et al., 2006; Vizzotto et al., 2007).”