The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables
By L. Cisneros-Zevallos. 2003
294 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/7c497df91ed61e8ea5ba8d8924d448ff4709f100
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In Biochemistry
In Plant Science
Citations in the corpus
- Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases (2010, background): “…observed difference in PAL activity with respect to TO (stand-alone and in combination treatments) and other treatments could be due to the observed skin browning in TO treated fruit, which had resulted in stress-induced PAL activity and is not due to defence mechanisms (Cisneros-Zevallos, 2003).”