Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

By Marizel G. Astello-García, Ilse Cervantes, V. Nair, M. S. Santos-Díaz, Antonio Reyes-Agüero, F. Guéraud, A. Nègre-Salvayre, M. Rossignol, L. Cisneros-Zevallos, A. B. Rosa. 2015

130 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5dfccb10779be523a7d5c877f9bdfc0e70fdcfc5