Antibacterial activity and mechanism of action of chlorogenic acid.

By Z. Lou, Hongxin Wang, Song Zhu, Chaoyang Ma, Zhouping Wang. Journal of Food Science, 2011

613 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/250ad97e5190a0c3cc17c9a21fe910bd640f48f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. L. Cisneros-Zevallos

Citations in the corpus

• Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome (2017, background): “Chlorogenic acid can be found in foods and herbs such as apples [5–9], artichoke [10], betel [11], burdock [12], carrots [13–15], coffee beans [5,7–9,11], eggplants [5], eucommia [16], grapes [8], honeysuckle [7], kiwi fruit [9], pears [5], plums [5,6], potatoes [5,7,17,18], tea [8,11], tobacco leav”