Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

By B. A. Cevallos-Casals, L. Cisneros-Zevallos. 2010

297 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/5b925fbaf75387009c9d525309b5712427f64e2a