The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

By J. B. Heredia, L. Cisneros-Zevallos. 2009

163 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/390c706182b1ef9a3a627b23614753aced5be17c